食品容易中的sci期刊

来源：SCI期刊网 分类：SCI论文发表 时间：2023-07-27 11:51 热度：

摘 要：食品容易中的sci期刊有哪些呢？ sci期刊在国际上影响力是比较高的，想要提升科研能力，想要在国际上进行学术交流的作者，可以选择发表sci论文。期刊的选择是很关键的，论文只有在正规的

　　食品容易中的sci期刊有哪些呢？sci期刊在国际上影响力是比较高的，想要提升科研能力，想要在国际上进行学术交流的作者，可以选择发表sci论文。期刊的选择是很关键的，论文只有在正规的期刊上投稿才奏效的，接下来，详细的介绍一下。

　　1、TRENDS IN FOOD SCIENCE & TECHNOLOGY

　　学科领域：

　　大类：农林科学

　　小类：食品科技

　　中科院分区：1区

　　期刊简介：Trends in Food Science & Technology is one of the premier international peer-reviewed journals publishing critical reviews and commentaries of current technology, food science and human nutrition. Its role is to fill the gap between the specialized primary journals and general trade magazines by focusing on the most promising new research developments and their current and potential food industry applications in a readable, scientifically rigorous way.

　　2、Journal of Food and Nutrition Research

　　学科领域：

　　大类：农林科学

　　小类：食品科技

　　中科院分区：4区

　　期刊简介：Journal of Food and Nutrition Research (JFNR) publishes papers focusing on fundamental and applied research in chemistry, physics, microbiology, nutrition aspects, bioactivity, quality, safety, and technology of foods.

　　3、Nature Food

　　学科领域：

　　大类：农林科学

　　小类：食品科技

　　中科院分区：1区

　　4、MEAT SCIENCE

　　学科领域：

　　大类：农林科学

　　小类：食品科技

　　中科院分区：1区

　　期刊简介：The qualities of meat – its composition, nutritional value, wholesomeness and consumer acceptability – are largely determined by the events and conditions encountered by the embryo, the live animal and the postmortem musculature. The control of these qualities, and their further enhancement, are thus dependent on a fuller understanding of the commodity at all stages of its existence – from the initial conception, growth and development of the organism to the time of slaughter and to the ultimate processing, preparation, distribution, cooking and consumption of its meat.

　　5、STARCH-STARKE

　　学科领域：

　　大类：农林科学

　　小类：食品科技

　　中科院分区：4区

　　期刊简介：The journal aims to be the premier point of reference for modern starch and non-starch carbohydrate related research and knowledge, having evolved from a focus on traditional processing of starches and their industrial applications.

文章名称：食品容易中的sci期刊

文章地址：http://www.sciqk.com/lwgl/scilw/14666.html